| CATTLE MUTILATION |
Since the 1960s, animals have been found lying dead in fields
with their bodies mutilated. No blood, tracks or signs of struggle
are found around the dead animal. The marks found on the animals are
not consistent with attacks by predators such as wolves or coyotes.
Instead, the incisions and removal of internal organs is made with
great surgical precision and in some cases there is evidence that
high heat (maybe a high powered laser) has been used to cut the tissues.
Click on photos for enlarged view |
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The first animal mutilation reported by international media
was an Apaloosa mare named "Lady" found dead and stripped
of flesh from the neck up on September 9, 1967 in the San Luis
Valley of southern Colorado. A pathologist confirmed that all
chest organs had been removed and the excisions had been made
with high heat. Cattle are usually the target of the "mutilators"but
other animals such as this horse [14 yr old gelding found June
22, 1993 - Raymer, Colorado] have been found with similar marks. |
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Steer found January 31, 1992 in Caldwell, Kansas. Jaw flesh,
bone and teeth had been excised in bloodless, oval cuts. The
excisions had been cut with high heat, hot enough to cook the
hemoglobin. |
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Three month old male calf, found in Harding County, South
Dakota on May 26, 1993. A perfectly circular excision had been
made removing the hide, genitals, navel and rectum. The bottom
lip, one ear, one eye and tongue had also been cut away. None
of the meat was taken and the tears were not jagged which rules
out predation by wild animals. |
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A microscopic examination of a mutilated cow's blood shows
that the hemoglobin has been "cooked" with
high heat. The top part of the picture shows normal cow blood,
while the bottom part shows the "cooked" hemoglobin
from one of the incisions on a mutilated cow! In addition to
high heat at the excision lines, occasionally the internal organs
are dry and bloodless when vets do necropsies. |
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